Moving Day...
Labels: WRSC News
Weblog for the employees, friends and customers of the surf resort Witch's Rock Surf Camp.
Labels: WRSC News
Labels: WRSC News
Here at Witch’s Rock Surf Camp, we are prepping for our fourth trip to Peru and we have been getting a lot of questions about what is needed for a surf trip to a developing country like Peru. I thought that I might share my short list of what prep work you need and what to bring should you ever go surfing off the beaten path.
Here is my recommended list:
Hope this list is helpful for all of you surf adventurers. Have a great trip and have fun!
Labels: surf tips and tricks, surf travel
Here at Witch’s Rock Surf Camp, we get a lot of questions about what is needed for a surf trip to the Central and South America. Right now I am prepping for my second trip to South America:
Here is my short list of recommendations:
Hope this list is helpful for all of you surf adventurers. Have a great trip and have fun!
Labels: surf tips and tricks, surf travel
Labels: WRSC Events
Labels: Tamarindo Advice
So I finally managed to parlay my dream of coming down here to Witch’s for more than a 10 day stay (usually followed by two weeks or 2years of dying to come back). So to celebrate my good fortune I thought that I might do you all a kindness in-tern…
Whether you just got back from your surf vacation and you can't figure out how to readjust to your daily grind or you’re just hanging on by your finger nails until you can get back down to Witch’s, we all gotta’ cope somehow and drinking has always been my favorite. So here’s to you! The following is the recipe (semi-secret up to this point) for the Famous and sometimes infamous Witch’s Titt! So Crank up the heat in your house (85 to 95 should work) and boil up some water to get that humidity index up over 90% then follow the instructions below and I swear you can almost feel the ocean breeze…
------"mine!"------
What You’ll Need For 2-3 drinks:
4oz Rum (White or spiced it’s up to you, we use blanco)
1oz Triple Sec
5oz Orange Juice (I’m pretty sure they don’t sell Dos Pinos North of Mexico… Sorry!)
A thick circular slice of Pineapple (Fresh is best but canned/juiced will work if you must)
A couple of splashes of Grenadine, Handful of ice, and a Blender
What to do with what you got:
Add Rum, Triple Sec, Orange Juice, and Pineapple (take the skin off and cut into chunks) into the blender over a handful of Ice.
Kick that Blender into High gear and keep it going ‘till the Ice and the Pineapple has fully broken up.
Pour into a couple of tropical glasses(or a plastic cup, whateves’) .
Splash with some Grenadine and garnish with a straw and anything that grows close to the Equator!
Feeling any breezes yet?
Pura Vida!
Please check in with me from time to time ‘cause I could get lost and someone might have to come looking for me.
The Happy-est Intern
Labels: Eat at Joe's, how to, WRSC staff news
Labels: surf tips and tricks